Monascin
APC-1166
Monascin
Cat. No.
APC-1166
CAS No.
21516-68-7
MF
C21H26O5
MW
358.43
Monascin is a kind of azaphilonoid pigments extracted from Monascus pilosus-fermented rice. Monascin is a Nrf2 activator and PPARγ agonist.
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Description
Storage and Shipping
References
Product Name
CAS No.
21516-68-7
MF
C21H26O5
MW
358.43
Specification
98%
Research Area
Anti-inflammatory, anti-obesity, and cholesterol-lowering
Description
Monascin is a kind of azaphilonoid pigments extracted from Monascus pilosus-fermented rice. Monascin is a Nrf2 activator and PPARγ agonist. Packing: 10mg, 20mg, 50mg, 100mg, 500mg, 1g, 5g, 10g Availability: In stock
Storage and Shipping
Store under frozen or refrigerated conditions, keep away from strong light and heat.
References
[1]. Akihisa T, et al. Anti-tumor-initiating effects of monascin, an azaphilonoid pigment from the extract of Monascus pilosus fermented rice (red-mold rice). Chem Biodivers. 2005 Oct;2(10):1305-9.
[2]. Lee CL, et al. Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent--monacolin K and antiinflammation agent--monascin. Appl Microbiol Biotechnol. 2006 Oct;72(6):1254-62.
[3]. Shi YX, Chen WS. Monascin ameliorate inflammation in the lipopolysaccharide-induced BV-2 microglial cells via suppressing the NF-κB/p65 pathway. Iran J Basic Med Sci. 2020;23(4):461-468.
[4]. Hsu WH, et al. A novel natural Nrf2 activator with PPARγ-agonist (monascin) attenuates the toxicity of methylglyoxal and hyperglycemia. Toxicol Appl Pharmacol. 2013 Nov 1;272(3):842-51.
Disclaimer
This product is intended solely for scientific research or regulatory filing purposes. We do not provide products or services to individuals, please strictly comply with all applicable laws, regulations, and the committed use. Use for any other purpose is strictly prohibited.
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